Obsidian is a natural volcanic glass used as a sharp stone tool for slicing for many years. It’s been dated back to 8000 BC, and it’s been found in many archaeological sites around the world. People used obsidian because, unlike other stones, it can create a very sharp edge without any work on the part of the knopper. Unfortunately, the only other material that can do this is metal which you wouldn’t believe how hard it is to trim an obsidian blade into shape without any saw.
Storing and caring for your knives is an essential part of how you use them. The following article provides instructions on how to keep your obsidian kitchen knife safe, as well as tips on how to care for them properly. To obtain the perks of using a knife in the kitchen, such as easy prep and versatility in cutting, you must take safety precautions before embarking into the kitchen.
- Storing Your Knives Properly
When you’re not using your knives, it’s essential to keep them in a safe place. You should avoid storing your knives in places that are too hot or too cold, such as a garage or basement. As with any other type of tool, it’s best to keep the knives out of reach from children and pets. Also, do not store your knives on their side or upside down in a drawer as it puts the blade at risk of being knocked against other materials creating an uneven edge.
- Keep Your Knives Clean
Okay, so the name says it all. First, clean your knives with dish soap and warm water. You can use a small brush specifically for cleaning knives or just a soft kitchen towel. Rinse your knife immediately after washing to avoid any rust forming on the blade. After washing, you should dry your knives by wiping them off with a towel and squeezing as much water out of them as possible. Then, put them away to dry out completely before storing them again in the exact safe location until you’re ready to use them again. The best way to maintain your knives is by cleaning them as often as possible.
- Caring For Your Knives
Knife care is critical. First, it would help to clean your knives with dish soap and warm water before storing them. You can wipe them off with a soft cloth afterwards to dry them off, or you can leave them in the dishwasher to clean off any remaining oils and food particles. Only put your knives away when they are scorched. That way, you avoid rust forming because of moisture. Finally, if you’re going to store your knives for an extended period, such as in a knife block, you should ensure that the blades are in perfect shape. If you don’t keep them sharp, you can easily ruin a knife by cutting off too much of the blade edge.
- Know the Proper Cutting Techniques
You know how the saying goes, “practice makes perfect.” It’s no different when it comes to cutting techniques. The proper cutting techniques can help you avoid accidents and keep your knives in great shape for a long time. One of the most important things to remember is always using a cutting board. Place your cutting board underneath whatever you are cutting so that if you accidentally slip and slide, you won’t damage your knife or cut yourself on the blade.
When buying a knife, make sure that the handle is sized for your hand. If you have smaller hands, keep in mind that most knives have handles made for people with larger hands. It would help if you also chose a sturdy knife because this will help prevent your blade from bending when you use it.
